Tuesday, June 19, 2007

Dry Ice Invention




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Bubbles have come a long way since their marriage to bitters and sugar cubes more than 200 years ago. That's the original Champagne Cocktail, concocted to settle the tummy and use left-over sparkling wine that had lost its luster.


BUBBLES HAVE COME a long way since their marriage to bitters and sugar cubes more than 200 years ago.


Shaking up the martini worldAspen Times, CO - Jun 15, 2007By Stewart Oksenhorn The martini is a purist's delight - a mix of gin, dry white vermouth and ice, maybe an olive, then shaken or stirred to melt the ice .



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